deoxycholic acid sodium salt monohydrate (dca) (Fluka Chemical)
90
Structured Review
Fluka Chemical
deoxycholic acid sodium salt monohydrate (dca)
Deoxycholic Acid Sodium Salt Monohydrate (Dca), supplied by Fluka Chemical, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/deoxycholic+acid+sodium+salt+monohydrate+(dca)/deoxycholic+acid+sodium+salt/10__1016_slash_j__foodres__2010__10__022-29-7-16
Average 90 stars, based on 1 article reviews
Deoxycholic Acid Sodium Salt Monohydrate (Dca), supplied by Fluka Chemical, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/deoxycholic+acid+sodium+salt+monohydrate+(dca)/deoxycholic+acid+sodium+salt/10__1016_slash_j__foodres__2010__10__022-29-7-16
Average 90 stars, based on 1 article reviews
deoxycholic acid sodium salt monohydrate (dca) - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity Article Snippet: Abbreviations: ABIP, 2,2′-azobis[2-(2-imidazolin-2DCA, deoxycholic acid sodium salt; DPPH, diphenylpicry IC50, concentration of the antioxidant which provides 5 LG, rac1-lauroylglycerol; LH, linoleic acid; LO2 , peroxy Peroxyl Radical Trapping Efficiency; ePRTE, equivale Efficiency; ePRTEss, equivalent Peroxyl Radical Trappin PRTC, Peroxyl Radical Trapping Capacity; PRTCss, Peroxy serving size; PUFA, poly-unsaturated fatty acids; R0, rate to azo-compound; RIN, rate of initiation of peroxidati phenol content; TPss, total phenols per serving size.. ⁎ Corresponding author.. Department of Biological Che G. Colombo, 3, 35131 Padova, Italy. Article Title: Fast and simple method for the simultaneous evaluation of the capacity and efficiency of food antioxidants in trapping peroxyl radicals in an intestinal model system. Article Snippet: A simple oxygraphic method, for which the theoretical and experimental bases have been recently revised, has been successfully applied to evaluate the peroxyl radical chain-breaking characteristics of some typical food antioxidants in micelle systems, among which is a system that reproduces conditions present in the upper part of the digestive tract, where the absorption and digestion of lipids occur.. This method permits one to obtain from a single experimental run the peroxyl radical trapping capacity (PRTC, that is, the number of moles of peroxyl radicals trapped by a given amount of food), the peroxyl radical trapping efficiency (PRTE, that is, the reciprocal of the amount of food that reduces to half the steady-state concentration of peroxyl radicals), and the half-life of the antioxidant (t1/2) when only a small fraction of peroxyl radicals reacts with the antioxidants present in foods.. Examples of application of the method to various types of foodstuffs have been reported, assessing the general validity of the method in the simple and fast evaluation of the above-reported fundamental antioxidant characteristics of foods. |